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2006 BREAKTHROUGHS CONFERENCE AND EXHIBITION
FS-1,2 Everything You Wanted to Know about Demo/Presentation Cooking
Tim Gump, Corporate Chef, U.S. Foodservice, Normal, IL
Michael Speranza, Corporate Executive Chef, Custom Culinary, Victor, NY
Jeff Basalik, Executive Chef, Kraft Foods, Glenview, IL
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SP0640ab
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